Evolution of STEC (main pathogenic serotypes MPS-STEC) in log10 CFU/ml during the storage and moulding step. The blue vertical line shows the end of the storage phase.
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Evolution of STEC (main pathogenic serotypes MPS-STEC) in log10 CFU/ml during the storage and moulding step. The blue vertical line shows the end of the storage phase. |
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| Part of: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502 |