The relative batch risk (with respect to a baseline risk value) is plotted as a function of the initial STEC (main pathogenic serotypes MPS-STEC) concentration (CFU/ml).

 
  Part of: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502