FSKX Food Safety Knowledge
Food and Ecological Systems Modelling Journal 1: e39643
https://doi.org/10.3897/fmj.1.39643 (23 Dec 2019)
https://doi.org/10.3897/fmj.1.39643 (23 Dec 2019)
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Article metadata
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Introduction
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Model metadata
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General metadata
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Product/matrix
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Hazard
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Data background
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Material and methods
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Exposure model
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Hazard characterisation
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Risk characterisation
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Model equations
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The yolk membrane breakdown time
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Expected growth of S. Enteritidis following membrane breakdown
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The decrease of internal egg temperature
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Estimated number of Salmonella in one egg (CFU)
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Dose-response model
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Risk estimation
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Simulations
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Executable model
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Results
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Conclusion
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References
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Supplementary files
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