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FSKX Food Safety Knowledge

An FSKX compliant source attribution model for salmonellosis and a look at its major hidden pitfalls

Esther M. Sundermann, Guido Correia Carreira, Annemarie Käsbohrer

10.3897/fmj.2.70008

03-11-2021

Unique: 1668 | Total: 2543

Reprint: € 12,00

FSKX Food Safety Knowledge

A ready-to-use dose-response model of Campylobacter jejuni implemented in the FSKX-standard

Esther M. Sundermann, Maarten Nauta, Arno Swart

10.3897/fmj.2.63309

03-06-2021

Unique: 2185 | Total: 3378

Reprint: € 9,00

FSKX Food Safety Knowledge

Quantitative microbial risk assessment for Salmonella in eggs

Virginie Desvignes, Tasja Buschhardt, Laurent Guillier, Moez Sanaa

10.3897/fmj.1.39643

23-12-2019

Unique: 3609 | Total: 6658

Reprint: € 9,00

Editorial

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Matthias Filter, Leonardo Candela, Laurent Guillier, Maarten Nauta, Teodor Georgiev, Pavel Stoev, Lyubomir Penev

10.3897/fmj.1.46561

17-09-2019

Unique: 3685 | Total: 11580

Reprint: € 6,00

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